Waiters take orders at the table
On their own phone. Dishes and notes go straight to the kitchen printer.
Point of sale · for every kind of kitchen
Every order, table and bill, on every screen.
For restaurants, cafés, bakeries, bars and takeaways: orders, kitchen tickets, split bills, stock and the day's real profit, on the phones, tablets and PCs you already have.
Take the order at the table or the counter. Print it in the kitchen. Split one bill between cash, bank and credit. Close the drawer at the end of the day. And see what you really earned.
The counter runs the whole floor
Every table, takeaway and delivery, split payments and the cash drawer, on one screen.
Owners check the day from anywhere
Sales, profit, cash in the drawer and who owes what, without calling the restaurant.
In use today
Running every day at Kings Restaurant.
1–2 sfor an order to reach every screen
3 waysto pay one bill: cash, bank and credit
1 databaseof your own, never shared
One day at a busy restaurant. From opening the drawer to closing the books.
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Open the drawer
The cashier counts the float into the cash drawer. Every cash sale, expense and refund after this is counted against it.
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The lunch rush
Waiters take orders on their phones. Tickets print in the kitchen, takeaways queue at the counter, and each table shows how long it has been open.
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A dish comes back
Give the money back or cook another one. The refund leaves the drawer, the new dish shows up as wastage, and stock follows.
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Close and count
Count the drawer, see over or short, and the day sheet shows sales, food cost and profit. Open past midnight? It still counts as one trading day.
Everything the floor, the kitchen and the owner need.
Every table at a glance
Who's eating, what they've spent and how long they've waited. Move a takeaway to a table when the customer decides to stay.
A credit book that reminds people
Who owes you and since when, with limits per customer and reminders on WhatsApp.
Know what each dish earns
Cost comes from the recipe at today's ingredient prices. Price, cost and margin side by side.
The day sheet your accountant wants
Sales split into cash, bank and credit. Food cost from your recipes. Expenses with bill photos. What should be in the drawer, and what is.
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Kitchen tickets
Straight to a network printer in the kitchen, and receipts on 58 or 80 mm paper at the counter.
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Stock that follows sales
Recipes take ingredients out as you sell. Buy stock on credit, pay later, and see low stock before you run out.
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WhatsApp built in
Receipts to customers, credit reminders, birthday wishes, and purchase orders to suppliers.
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The right access for each person
Waiters take orders, cashiers take payments, managers see the money. Admins see everything.
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Live on every screen
An order taken on one device shows on the others in a second or two. No refreshing.
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Reports that answer questions
Profit and loss, best sellers, cash flow, busy hours, and a forecast for the week ahead.
Built for how food businesses work. Not adapted from a shop till.
- Restaurants
- Cafés
- Bakeries
- Takeaways & cloud kitchens
- Bars & pubs
- Hotel restaurants
- Food trucks & stalls
- Open late
- Choose when your trading day ends, so a sale at 1:30 am still counts for the day it belongs to.
- Split bills
- Part cash, part bank transfer, the rest on the customer's credit, all on one bill.
- Service charge
- Added for dine-in only, at your rate, and recalculated if the order changes type.
- Returns
- A customer sends a dish back: refund it or replace it, and the books stay right.
- Cash discipline
- Open and close the drawer with a count. Over or short shows straight away.
- Bill photos
- Snap the gas bill or market receipt with the phone and keep it with the expense.
- Any modern browser
- 58 / 80 mm receipt printer
- Network kitchen printer (optional)
- Internet connection
- Add a new device in a minute
One monthly plan. Every feature.
No add-ons and no locked features. Try everything free for 7 days, no card needed.
Cabin POS
per restaurant, billed monthly
- Unlimited orders, tables and staff logins
- Every device: phones, tablets, PCs
- Kitchen tickets and receipt printing
- Stock, recipes, suppliers and wastage
- Cash drawer, expenses, credit book and reports
- WhatsApp receipts and reminders
- Your own private database
- Set-up and training for your team
No card needed to start the free trial.
- Sign up in a minute Your restaurant gets its own web address and its own private database.
- Set up as you go A short walk-through adds your tables and first menu items. Rather we do it? Book a demo.
- Your first service Open it on every phone, tablet and PC, and we stay a message away.
Asked before every demo.
Will it suit my kind of business?
Yes. Cafés, bakeries, takeaways and cloud kitchens mostly use the counter and takeaway screens; restaurants and bars add tables, waiters and kitchen tickets. Use only the parts you need.
Can I use it outside Sri Lanka?
Yes. Cabin runs in any web browser, anywhere, and you set your own currency, service charge and trading hours. Our plans are priced in LKR today; message us for pricing in your country.
Do I need to buy new hardware?
No. Cabin runs in the browser on the phones, tablets and computers you already have. For printed receipts, any standard 58 or 80 mm thermal printer works; for kitchen tickets, a network (LAN) kitchen printer.
Does it work without internet?
No. Cabin is online so every screen stays in sync and you can see the restaurant from anywhere. A basic mobile data backup is enough to keep selling if the main line drops.
We stay open past midnight. Will reports split the day?
No. You choose when the trading day ends (5 am by default), so a 1:30 am bill counts for the day before on every report and the day sheet.
Can customers pay part cash, part bank, part later?
Yes. One bill can be split across cash, bank transfer to any of your accounts, and credit for a customer, with a due date and an optional credit limit.
Can I limit what each staff member sees?
Yes. Waiters take orders, cashiers take payments and record cash expenses, managers handle stock and money, and admins manage staff and settings.
Is my data kept separate from other restaurants?
Yes. Every restaurant on Cabin has its own database. Your orders, customers and money records are never stored alongside anyone else's.
How do we get started?
Start the free trial: sign up, and a short walk-through sets up your tables and first menu items. Prefer help? Book a demo and we set up your menu, staff logins and printers for you.
Ready for your next service?
Start a 7-day free trial in a minute, or book a 20-minute demo and we'll set it up with your menu.